Piña colada or Pina Colada is a Puerto Rican cocktail and was first made in 1950’s. There are multiple stories about its origin some even dating back to 19th century. Pina Colada is a sweet cocktail drink made with White Rum, fresh Pineapple juice and coconut cream or coconut milk.
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Drink responsibly – It is recommended adults do not regularly drink more than 14 units per week. Always check label for unit information.
For more facts visit – drinkaware.co.uk
Pina Colada – How to Mix
Mixing Piña colada is quite simple.
Take fresh chunks of Pineapple in a blender and add, white rum, fresh pineapple juice, coconut cream, caster sugar and ice. Run the blender on slow speed to mix the ingredients.
Strain the drink into the glass and add some more crushed ice to it.
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Garnish with a pineapple, orange wedges and cherry.
CHEF RECOMMENDS
- Use fresh pineapple chunks and juice to make the drink.
- Consume the drink immediately once prepared as the flavour will change when kept for long
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- Check more such drinks in our Beverages and Cocktail section.
- How about trying these cocktails as summer and holiday drinks –
Pina Colada
Equipment
- 1 Highball Glass Sling glass
- 1 Blender
Ingredients
Main Ingredients for Pina Colada
- small pieces of Pineapple
- 50 ml Bacardi Carta Blanca
- 50 ml Fresh Pineapple juice
- 1 tbsp Coconut Cream
- 1 tsp Caster Sugar
- Ice
Garnishing
- Pineapple Wedges
- Orange Wedges
- Maraschino cherries
Instructions
How to mix Piña Colada
- Take fresh chunks of Pineapple in a blender and add, white rum, fresh pineapple juice, coconut cream, caster sugar and ice. Run the blender on slow speed to mix the ingredients.50 ml Bacardi Carta Blanca, 50 ml Fresh Pineapple juice, 1 tbsp Coconut Cream, 1 tsp Caster Sugar, small pieces of Pineapple, Ice
- Strain the drink into the glass and add some more crushed ice to it. Garnish with a pineapple and orange wedges and cherry.Pineapple Wedges, Orange Wedges, Maraschino cherries
Notes
- Use fresh pineapple chunks and juice to make the drink.
- Consume the drink immediately once prepared as the flavour will change when kept for long.