Reading Time: 10 minutesKulath Ki Dal (Gahat Dal) is a Pahadi dish which is quite popular in the regions of Uttarakhand, Himanchal Pradesh and neighbouring areas. The dish is a popular winter cuisine especially in cold climate regions and it is best to serve it with some steamed rice. Traditionally people top it with some Clarified butter aka […]
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Reading Time: 15 minutesChicken curry is a yummy tasty non-vegetarian dish that is believed to originate from Indian Sub-continent region. At present it is one of the most popular curry dish worldwide. If you like Indian subcontinent style food and like non-vegetarian food we are sure you must have tried it in quite a lot of places. In
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Reading Time: 15 minutesMutton Curry is a popular non-vegetarian dish in India and its neighbouring countries. If you like Indian subcontinent style food and like non-vegetarian food we are sure you must have tried it in quite a lot of places. Mutton curry recipe is moderately difficult but can quite easily become a star of your house party.
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Reading Time: 15 minutesLamb curry is a yummy tasty dish that is quite popular worldwide. If you like non-vegetarian Indian subcontinent style food we are sure you must have tried it in quite a lot of places. Lamb curry recipe is a moderately difficult dish but can quite easily become a star of your house party. Lamb Curry
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Reading Time: 12 minutesDal Makhani is a popular dish in Indian subcontinent especially in the northern parts of India. Though it is prepared in many different parts of India, it is usually considered a Punjabi dish. Whole black lentil is the key Dal Makhani ingredient. The dish is prepared with Whole black lentil along with Red kidney beans,
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Reading Time: 17 minutesPalak Paneer is an easy and delicious dish that is mostly made during special occasions. Palak Paneer recipe has quite a few variation and people from different parts of the country prepare it in slightly different ways. Spinach, fresh cream and Clarified butter are the key ingredients to make this tasty dish. Since the dish
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Reading Time: 6 minutesFasting or Vrat is a willing abstinence or reduction from some or all food, drinks and in some cases both. Usually fasting is done based on religious beliefs as a kind of offering to god and strengthen their beliefs in the almighty. Different religions have different methods defined for people to practice fasting. In Hindu
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Reading Time: 8 minutesCheck our Potato curry recipe aka Aloo curry recipe to make Potato curry at home. Follow step by step instructions with pictures and make spicy Potato curry at home in no time.
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Reading Time: 6 minutesCheck our quick and easy Masoor Dal recipe to serve with Steamed rice or Paratha. Rich source of protein it is quite famous in Northern parts of India.
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Reading Time: 7 minutesFollow our Kala Chana recipe to make this Protein rich curry at home. Quick and easy steps help you make Kala Chana at home in no time.
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Reading Time: 8 minutesJeera Aloo aka Aloo Ke Gutke is a quick and easy dish. Check our Jeera Aloo recipe for step by step instructions and pictures as you make this dish at home.
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Reading Time: 7 minutesCheck our quick and easy Toor Dal Recipe to make restaurant style Toor Dal at home. Toor Dal is a Vegetarian dish which can be made in less than 30 mins.
Toor Dal Recipe | How to make Arhar Dal Read More »